Roasted Turkey Breast Garlic Mashed Potatoes Collard Greens with Tomato Grapes

Baked Fish With Rustic Tomato Sauce Chef Natasha’s Fried Brown Rice Broccoli with Toasted Garlic Orange

Dominican Vegan Sancocho (Root Vegetable Stew) Brown Rice (1/2 cup) Beet, Arugula, and Feta Salad Banana Apple Juice

Chicken Parmesan Orzo with Vegetables Baby Carrots With Parsley Beet Salad Peach

Baked Chicken Thighs Dominican Moro Baby Spinach Salad with Lemon Vinaigrette Apple

Baked Ziti with Beef Meatballs California Blend Vegetables Apple

Stewed Codfish with Eggplant Yuca with Garlic Lime Sauce Steamed Green Beans Orange

Vegetable Lo Mein With Crispy Tofu Kale with Tomato Banana Orange Juice

Baked Pork Chops Mexican Style Brown Rice With Pigeon Peas (1/2 cup) Cauliflower with Carrots And Parsley Steamed Broccoli Apple

Baked Pork Chops Cacciatore Sauce Pasta (1/2 cup) Italian Blend Vegetables Orange

BBQ Chicken Leg Quarters Smashed Red Potatoes Cooked Cabbage With Shredded Carrots Orange

Baked Breaded Chicken Cutlet Spanish Sauce Brown Rice (1/2 cup) Sauteed Onions and Peppers Apple

Beef Hamburger Sauteed Onions and Peppers Normandy Blend Roasted Potatoes Banana

Baked Fish With Cilantro Sauce Brown Rice California Blend Vegetables Applesauce

JUNETEENTH CENTER CLOSED

Baked Chicken Breasts Stewed Tomatoes Brown Rice (1/2 cup) Prince Edward Blend Vegetables Apple

Baked Fish Mango Sauce Steamed Green Beans Orange

Beef Meatballs (pre-pared) Marinara Sauce Pasta (1/2 cup) Steamed Carrots Nectarine

Au Jus Gravy Baked Chicken Breasts Roasted Sweet Potato Slices Steamed Broccoli Applesauce

Vegetarian Chili Brown Rice (1/2 cup) California Blend Vegetables Banana

BBQ Chicken Leg Quarters Cornbread Baby Spinach Salad w/ Lemon Vinaigrette Apple

Gandules & Calabaza (Pigeon Peas w/ Squash) Brown Rice ½ cup Broccoli w/ Toasted Garlic Banana Orange Pineapple Juice