Chinese Style Pork Chef Natasha’s Fried Brown Rice Cooked Cabbage w/ Shredded Carrots Watermelon

Caesar Salad w/ Grilled Chicken Whole Wheat Dinner Roll Roasted Sweet Potato Fries Sauteed String Beans Applesauce

Habichuelas Guisadas (Stewed Pinto Beans) Brown Rice Beet, Arugula, and Feta Salad Canned Sliced Peaches

Oven Fried Chicken Orzo w/ Veggies Whole Wheat Dinner Roll Cabbage and Pea Salad Orange

Pernil (Roasted Pork Shoulder) Dominican Moro Garden Salad Grapes

Stewed Codfish (Bacalao Fresco Guisado) Guineos en Escabeche (Savory Green Bananas) Mixed Veggies w/ Garlic Apple

Beef Pot Roast w/ Mushrooms Garlic Mashed Potatoes Whole Wheat Dinner Rolls Italian Cut Green Beans Bananas 炖牛肉配 ,

Columbus Day - Center closed

Aromatic Lentil Stew w/ Carrots and Turnips Brown Rice Arugula with Balsamic Vinaigrette Watermelon

Pork Spare Ribs Baked Sweet Potato Whole Wheat Dinner Roll Cooked Cabbage w/ Shredded Carrots Canned Apricots

Turkey Chili con Carne Brown Rice Beet Salad Banana

Classic Chicken Cacciatore Bowtie Pasta Steamed Broccoli Orange

Baked Ziti w/ Beef Whole Wheat Dinner Roll Garden Salad Peach

Baked Fish Garlic Mashed Potatoes Whole Wheat Dinner Roll California Blend Veggies Applesauce

Baked Chicken Quarters Arroz con Gandules (Mexican Style Brown Rice w/ Pigeon Peas) Baby Spinach Salad w/ Lemon Vinaigrette Orange

Vegetable Lo Mein Whole Wheat Dinner Roll Chinese Style Bok Choy Apple

Staff Development Day, Center closed

Chef Natasha’s Fried Brown Rice Tofu in Garlic Soy Sesame Sauce Whole Wheat Dinner Roll Kale w/ Tomato Orange

Chicken Oliyve (Chicken Potato Salad) Plain Pita Whole Wheat Dinner Roll Carrot Apple Raisin Salad Leafy Green Salad w/ Apples Cantaloupe

Beef and Broccoli Yellow Rice Steamed Green Beans Apple

Roasted Turkey Breast Cornbread Garlic Mashed Potatoes Steamed Broccoli Grapes

Baked Turkey Meatballs Bowtie Pasta Whole Wheat Dinner Roll Steamed Cauliflower Banana